झणझणीत, चवदार कोल्हापुरी मिसळ पाव बनवायची सोपी पद्धत

कोल्हापुरी मिसळ पाव रेसिपी एक प्रसिद्ध महाराष्ट्र स्ट्रीट फूड आहे.

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1. कोल्हापुरी मिसळ मसाला बनवण्यासाठी सर्व प्रथम मसाले (लाल तिखट वगळता) एका पॅन किंवा कढईमध्ये ठेवा आणि चमच्याने सतत ढवळत असताना 7-8 मिनिटे मंद आचेवर भाजून घ्या.

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2.आता गॅस बंद करा आणि त्याच गरम कढईत लाल तिखट मिसळा आणि 1 मिनिट भाजून घ्या आणि मसाला ल्या एका प्लेटमध्ये थंड होण्यासाठी ठेवा.

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3. मसाले थंड झाल्यावर मिक्सरच्या मदतीने बारीक वाटून घ्या.

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4. कढईत मध्यम आचेवर तेल गरम करा. आता गरम तेल मध्ये मोहरी, जिरे, हिंग आणि कढीपत्ता घाला.

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5. मोहरी आणि जिरे तडतडल्यावर त्यात बारीक चिरलेला आले आणि लसूण घालून 1 मिनिट परतावे.

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6. आता कांदा, टोमॅटो आणि टीस्पून मीठ घालून झाकणाने झाकून ठेवा आणि 10-15 मिनिटे शिजवा किंवा कांदा-टोमॅटो वितळून तेल निघेपर्यंत

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7. आता लाल तिखट, हळद, बेसन आणि कोल्हापुरी मसाला पावडर घालून सर्व मसाले चांगले परतून घ्या.

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8. जेव्हा मसाले तळले जातात, तेव्हा अंकुरित मटकी आणि चवीनुसार मीठ घालून मिक्स करावे.

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9. 3 कप पाणी घाला आणि झाकणाने झाकून ठेवा आणि 20 मिनिटे शिजू द्या.

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10. चमचमीत, झणझणीत आणि चवदार मिसळ रेसिपी तयार आहे, आता बारीक चिरलेली कोथिंबीर घाला.

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आता एका वाडग्यात दोन चमचे मटकी घालाआणि त्यावर मिक्स फरसान घाला. नंतर त्यावर चिरलेला कांदा, हिरवी कोथिंबीर, करी आणि सेव घाला. आता लादी पाव, लिंबू आणि बारीक चिरलेला कांदा सोबत सर्व्ह करा.

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