bhapa doi in marathi | भापा दोई रेसिपी | स्टीम्ड योगर्ट पुडिंग | बंगाली योगर्ट स्वीट रेसिपी

भापा दोई एक मजेदार, चवदार आणि लोकप्रिय बंगाली मिष्टान्न पाककृती आहे, जे योगर्ट/ दही, कंडेन्स्ड मिल्क, केशर आणि सुखेमवे यांनी बनवलेले रेसिपी आहे. जे आपण लंच किंवा डिनर नंतर मिष्टान्न म्हणून सर्व्ह करू शकता.

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आवश्यक साहित्य:

[{"selector":"#anim-8878248b-b4d3-4a21-a7c3-e9c27add7e54 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.112723026862913%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] www.marathi.mitalideliciouskitchen.com Learn more

1. प्रथम चाळणी आणि कापड मोठ्या भांड्यात ठेवा.

[{"selector":"#anim-35cfa03f-a18c-4803-add0-a45f7f03585c","keyframes":{"transform":["translate3d(-109.72644%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2a9011a-ffa9-4ccc-a5c5-e15b49f6a11e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be5809d3-f340-4cf9-8b6a-aed1b6b090f3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e2c0da4e-a3e4-40ba-ae22-79e49d4b11b3","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ed9b943a-0e63-46dc-9f53-246f41ae4651","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

2. त्यात दही घाला आणि घट्ट बांधून घ्या.

[{"selector":"#anim-4ddfe4ef-b5b7-448f-b358-bbed25d2bc23","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-63204c78-a5ec-49ac-9773-4537852ad2cd","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e6a45248-b780-431c-b2e8-25672a22766b","keyframes":{"transform":["translate3d(-109.72644%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43034bf1-96b6-4c39-840f-9db65c24aee7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fca45342-4fd0-4127-98a7-fcc8c9777586","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

3. हे फ्रिजमध्ये २ तास किंवा पाणी पूर्ण होईपर्यंत ठेवा.

[{"selector":"#anim-2b412a92-038d-4215-9c06-f0f83c474cd5","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-987a6756-e7f1-4ea3-a1f4-ec15b9778086","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3a4be8bd-7678-451b-b245-2398b2de52f8","keyframes":{"transform":["translate3d(-109.72644%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9440f7d5-b33b-46b6-9bfa-199a953021b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fe07d0d-6367-49d4-8ac8-016e05dad83c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

[{"selector":"#anim-2294671e-69cf-4222-9f96-3af79330192c","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8660200d-72a1-446c-a3a1-9b097c2e95af","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cbb8b8f4-fe0e-4f14-a916-a9aa00cb46fc","keyframes":{"transform":["translate3d(-109.46746%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ceaf2846-dc09-439e-850f-c9c7ddb71ec5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2c84f2d-84ad-496c-8a6b-208ec4fe0d26","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 4. आता ही टांगलेला दही एका मोठ्या भांड्यात काढा.आता त्यात कंडेन्स्ड मिल्क, केशर दुध आणि वेलची पूड घाला आणि व्हिस्करमध्ये चांगले मिक्स करावे, ज्यापर्यंत दही आणि कंडेन्डेड मिल्क चांगले मिसळले न जाता. Learn more

5. आता चिरलेला बदाम आणि पिस्ता घालून सर्वकाही मिक्स करावे.

[{"selector":"#anim-ff6bfe4f-f703-42bc-aa2a-6bd34ed6c811","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b00555b4-e4d4-4d73-a578-eb8053649bbc","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cabdd073-6985-481a-8307-cc1c2426aff5","keyframes":{"transform":["translate3d(-113.90533%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6be4222b-d24e-447d-ba92-9c602bace541","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd66cf09-97c2-488b-b133-4c3eecaa1bf9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

6. आता तूप/लोणी घालून लहान वाटी चिकट करून घ्या. आता या वाडग्यात तयार केलेले दही आणि कंडेन्स्ड मिल्कचे मिश्रण भरा.

[{"selector":"#anim-8d5ca762-1d26-4cc1-a1d5-feb736713dea","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d00a9547-7389-444b-8df6-70f9d0a3cc71","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-843fb1bd-ebc8-4a02-839a-26a505086103","keyframes":{"transform":["translate3d(-113.90533%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8044b3ff-5cbd-4c61-a3cc-4942e906f748","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84bdceb2-89df-4b1a-b9de-d3eccb21f153","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

स्टेप्स आणि टिप्स फॉलो करून तुम्ही देखील तुमच्या घरी ही रेसिपी सहज तयार करू शकता. पुढचे स्टेप्स पाहण्यासाठी खाली क्लिक करा

[{"selector":"#anim-4bead291-ada0-47e2-acab-ec8435fbb5c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrow Learn more

bhapa doi in marathi | भापा दोई रेसिपी | स्टीम्ड योगर्ट पुडिंग | बंगाली योगर्ट स्वीट रेसिपी

आवश्यक साहित्य:

दहीं, कंडेंस्ड मिल्क, वेलची पूड, केशर दूध, चिरलेली बदाम,चिरलेला पिस्ता, तूप/बटर

1. प्रथम चाळणी आणि कापड मोठ्या भांड्यात ठेवा.

2. त्यात दही घाला आणि घट्ट बांधून घ्या.

3. हे फ्रिजमध्ये २ तास किंवा पाणी पूर्ण होईपर्यंत ठेवा.

5. आता चिरलेला बदाम आणि पिस्ता घालून सर्वकाही मिक्स करावे.

6. आता तूप/लोणी घालून लहान वाटी चिकट करून घ्या. आता या वाडग्यात तयार केलेले दही आणि कंडेन्स्ड मिल्कचे मिश्रण भरा.

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